Effect & Use of Galangal (Thai Ginger)
Galangal root (Thai ginger) is a spice originating from South Asia. It is closely related to ginger and turmeric and has been used for centuries in Ayurvedic and traditional Chinese medicine. Like ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to South Asian cuisine.
It is believed that galangal helps in the treatment of infections, reducing inflammation, stimulating male fertility, and even fighting various types of cancer.
